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2025 Taste the Spotlight Series
July 2025 featuring Club Privé
Step inside Club Privé, Canton’s premier fine dining destination, and experience a hidden gem that blends sophistication with innovation. Once an exclusive private dining club for members only, Club Privé is now open to the public—offering a rare opportunity to indulge in the elevated experience that its founding members have treasured for years.
Led by Executive Chef Greg Burgess, the kitchen at Club Privé is a stage for culinary artistry. Each dish is crafted with passion and precision, celebrating the seasons through locally sourced ingredients and global inspirations. From refined small plates to rich, unforgettable entrées and desserts, every bite is thoughtfully composed to ignite the senses.
Whether you’re celebrating a special occasion or simply savoring the moment, Club Privé invites you into a world where tradition meets modern flair—redefining fine dining in the heart of Canton. standout restaurant is earning national recognition for good reason.
Whether you're planning a date night, a girls’ night out,
or a foodie road trip, Social at the Stone House offers
an elevated experience with something for everyone.
The venue features three distinct bar areas: a cozy main floor, an intimate upstairs lounge, and a welcoming outdoor patio. Guests can enjoy handcrafted cocktails, a thoughtfully curated wine list, and
vegan or gluten-free options available upon request.
Watch the full Taste the Spotlight feature and see why Club Privé is elevating Canton’s fine dining scene. From impeccable dishes to an intimate atmosphere, this once-private club is now capturing the attention of food lovers all across Northeast Ohio.
See what makes Club Privé unforgettable: Club Privé - July
Make your reservations and watch for events now: https://clubpriveohio.com/
June 2025 featuring Social at the Stone House
This month’s Taste the Spotlight takes you inside one of Northeast Ohio’s most celebrated dining destinations —
Social at the Stone House in Massillon.
Recently honored as one of America’s Best Restaurants of 2025
by USA Today and recognized as an OpenTable Diners’ Choice winner, this standout restaurant is earning national recognition for good reason.
Whether you're planning a date night, a girls’ night out,
or a foodie road trip, Social at the Stone House offers
an elevated experience with something for everyone.
The venue features three distinct bar areas: a cozy main floor, an intimate upstairs lounge, and a welcoming outdoor patio. Guests can enjoy handcrafted cocktails, a thoughtfully curated wine list, and
vegan or gluten-free options available upon request.
Watch the full Taste the Spotlight video now and discover why this Massillon gem is capturing the attention of food lovers near and far: Social at Stone House Spotlight - June
Check it out and see why they are award winning: https://www.socialstonehouse.com/
May 2025 featuring Pancho's Southwestern Grille
This gem has deep roots in Stark County — remember the old Belden Village location? You’ll now find Pancho’s just North of the Stark border on Route 241 in Green, with a North Canton address.
This local gem has it all:
✔️ Awesome patio for summer dining
✔️ Massive dining areas for groups & gatherings
✔️ A fabulous bar perfect for your next happy hour
Speaking of Happy Hour... you don’t want to miss it!🗓Tuesday–Friday | 11AM–6PM
$1 Draft Beers
$6 House Silver & Gold Margaritas (on the rocks)
$5 Frozen Margaritas
$5.99 Bowl of Queso
$6 Dos Equis + Shot of Pueblo Viejo
Whether you're craving their made-to-order guacamole, housemade chips & salsa, or just want a great spot to kick off summer,
Pancho’s delivers every time!
📽️ Watch the full video here: Pancho's Spotlight - May
Check it out and see why Pancho's is my absolute favorite Tex Mex: https://www.panchosgrille.com/
April 2025 featuring Kozmo's Grille
Kozmo’s is one of my favorite spots, where you can meet both locals and visitors, all enjoying the warm, pub-like atmosphere. Kozmo's Grille is 'Just Different Enough!' Located in a renovated 150 year old building in the heart of downtown Massillon, Kozmo's features a warm and comfortable atmosphere with natural brick walls, wood floors and tin ceilings. They feature a classic American bistro menu at casual prices. Their selections include hearth stone baked pizzas, homemade soups, sandwiches, and salads as well as steaks, chops, seafood, pastas, and comfort food. They also feature a beautiful bar with a fine selection of wines and liquors and domestic, specialty and imported beers, on tap and bottled. Planning a special event? Kozmo’s upstairs banquet facilities are perfect for private events like bridal and baby showers, work meetings, weddings, birthdays, and anniversary celebrations. With two function rooms separated by a bar and dance floor, they can accommodate groups of various sizes!
📽️ Watch the full video here: Kozmo's Spotlight - April
Check it out and see why Kozmo's Grille is a local favorite!
Check out their website: https://www.kozmosgrille.com/
March 2025 featuring Tim's Tavern
This month during Lenton season, Taste the Spotlight features Tim’s Tavern, a Canton staple known for its legendary hand-breaded fish and scratch-made comfort food. Now owned by the Sullivan family, Tim’s Tavern—formerly owned by the Triner family—has been "Famous for Fish Since 1957". Known for serving the area's finest beer-battered cod, Tim’s also offers a wide variety of broasted chicken, steaks, salads, and sandwiches. A three-time winner of Best Soup at the Souperbowl competition, Tim’s serves nearly 2,000 pounds of North Atlantic cod each week. With its welcoming, neighborly atmosphere and exceptional service, Tim's Tavern remains a beloved local favorite.
📽️ Watch the full video here: Tim's Tavern Spotlight - March
Check it out and see why Tim’s Tavern is a Stark County favorite!
Check out their website: https://www.timstavern.com/
February 2025 featuring Nelson's Bar
For February,
This month, Taste the Spotlight takes you to Nelson's Bar & Grill, a family owned by a third generation restaurateur. A Canton Sports Bar known for its delicious elevated bar food, laid-back atmosphere, great drinks, live music and fun events! Located less than a mile from the Pro Football Hall of Fame, Nelson's has been serving up some of the area's best burgers, outstanding wings, and amazing pub grub!
In this episode, we dive into:
- Must-try menu items: from juicy burgers to crispy wings, Nelson's knows how to do bar food right.
- The atmosphere: a welcoming, casual spot perfect for grabbing a drink with friends and family.
- Why it deserves the spotlight: this local favorite has a reputation for quality food and great service.
Watch the full episode and see why Nelson's is a must-visit spot in Canton, Ohio:
Check out their website: https://nelsonsbarandgrill.com/
January 2025 featuring 63 Corks
For January 2025, we’re excited to spotlight 63 Corks, a hidden gem in the heart of Strasburg, Ohio (Just a little South of Stark County on Route 21). Owned and led by Chef Nate Kelly, this farm-to-fork oasis is a testament to his passion for sustainability and his dedication to showcasing the best of Ohio's agricultural bounty. At 63 Corks, the seasons dictate the menu, bringing fresh, seasonal ingredients sourced from local Ohio and Midwest farms to the forefront of every dish.
Chef Kelly’s philosophy revolves around creating an authentic connection between the food and the land, highlighting American heirloom foods with a focus on responsible sourcing. Through strong partnerships with sustainable purveyors, Chef Kelly ensures that every dish not only honors the flavors of the region but also supports the agricultural community. The ever-changing menu reflects the natural rhythm of the seasons, ensuring that each visit offers something new and exciting.
The dining experience at 63 Corks is elevated with a thoughtfully curated wine list, a robust selection of regional beers, craft cocktails, and an impressive bourbon collection. From hearty Southern-inspired dishes to Ohio’s freshest offerings, the food and drink come together in perfect harmony, making 63 Corks a true culinary destination.
When you dine at 63 Corks, you’re not just enjoying a meal—you're experiencing the artistry of Chef Nate Kelly and the story of the land, its farmers, and its flavors. Join us this January and Taste the Spotlight at 63 Corks, where every dish is a celebration of sustainability, community, and local flavors.
Check out video to see what makes them so unique: 63 Cork's Spotlight - January
Make your reservations at: https://63corks.com/strasburg-strasburg-63-corks-reservations