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2025 Taste the Spotlight
March 2025 featuring Tim's Tavern
This month during Lenton season, Taste the Spotlight features Tim’s Tavern, a Canton staple known for its legendary hand-breaded fish and scratch-made comfort food. Now owned by the Sullivan family, Tim’s Tavern—formerly owned by the Triner family—has been "Famous for Fish Since 1957". Known for serving the area's finest beer-battered cod, Tim’s also offers a wide variety of broasted chicken, steaks, salads, and sandwiches. A three-time winner of Best Soup at the Souperbowl competition, Tim’s serves nearly 2,000 pounds of North Atlantic cod each week. With its welcoming, neighborly atmosphere and exceptional service, Tim's Tavern remains a beloved local favorite.
📽️ Watch the full video here: https://youtu.be/iwNwHB2ZYUQ?si=A-l-XfEeZ33P5df_
Check it out and see why Tim’s Tavern is a Stark County favorite!
Check out their website: https://www.timstavern.com/
February 2025 featuring Nelson's Bar
For February,
This month, Taste the Spotlight takes you to Nelson's Bar & Grill, a family owned by a third generation restauranter. A Canton Sports Bar known for its delicious elevated bar food, laid-back atmosphere, great drinks, live music and fun events! Located less than a mile from the Pro Football Hall of Fame, Nelson's has been serving up some of the area's best burgers, outstanding wings, and amazing pub grub!
In this episode, we dive into:
- Must-try menu items: from juicy burgers to crispy wings, Nelson's knows how to do bar food right.
- The atmosphere: a welcoming, casual spot perfect for grabbing a drink with friends and family.
- Why it deserves the spotlight: this local favorite has a reputation for quality food and great service.
Watch the full episode and see why Nelson's is a must-visit spot in Canton, Ohio:
https://youtu.be/3JGZ9a0UxaQ?si=KVQHXX93rXe0QmIT
Check out their website: https://nelsonsbarandgrill.com/
January 2025 featuring 63 Corks
For January 2025, we’re excited to spotlight 63 Corks, a hidden gem in the heart of Strasburg, Ohio (Just a little South of Stark County on Route 21). Owned and led by Chef Nate Kelly, this farm-to-fork oasis is a testament to his passion for sustainability and his dedication to showcasing the best of Ohio's agricultural bounty. At 63 Corks, the seasons dictate the menu, bringing fresh, seasonal ingredients sourced from local Ohio and Midwest farms to the forefront of every dish.
Chef Kelly’s philosophy revolves around creating an authentic connection between the food and the land, highlighting American heirloom foods with a focus on responsible sourcing. Through strong partnerships with sustainable purveyors, Chef Kelly ensures that every dish not only honors the flavors of the region but also supports the agricultural community. The ever-changing menu reflects the natural rhythm of the seasons, ensuring that each visit offers something new and exciting.
The dining experience at 63 Corks is elevated with a thoughtfully curated wine list, a robust selection of regional beers, craft cocktails, and an impressive bourbon collection. From hearty Southern-inspired dishes to Ohio’s freshest offerings, the food and drink come together in perfect harmony, making 63 Corks a true culinary destination.
When you dine at 63 Corks, you’re not just enjoying a meal—you're experiencing the artistry of Chef Nate Kelly and the story of the land, its farmers, and its flavors. Join us this January and Taste the Spotlight at 63 Corks, where every dish is a celebration of sustainability, community, and local flavors.
Check out video to see what makes them so unique: https://youtu.be/ZzoaQvPjw5M?si=mqKUDK1UajIkiM7F
Make your reservations at: https://63corks.com/strasburg-strasburg-63-corks-reservations