2025 Taste the Spotlight

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For January 2025, we’re excited to spotlight 63 Corks, a hidden gem in the heart of Strasburg, Ohio (Just a little South of Stark County on Route 21). Owned and led by Chef Nate Kelly, this farm-to-fork oasis is a testament to his passion for sustainability and his dedication to showcasing the best of Ohio's agricultural bounty. At 63 Corks, the seasons dictate the menu, bringing fresh, seasonal ingredients sourced from local Ohio and Midwest farms to the forefront of every dish.

Chef Kelly’s philosophy revolves around creating an authentic connection between the food and the land, highlighting American heirloom foods with a focus on responsible sourcing. Through strong partnerships with sustainable purveyors, Chef Kelly ensures that every dish not only honors the flavors of the region but also supports the agricultural community. The ever-changing menu reflects the natural rhythm of the seasons, ensuring that each visit offers something new and exciting.

The dining experience at 63 Corks is elevated with a thoughtfully curated wine list, a robust selection of regional beers, craft cocktails, and an impressive bourbon collection. From hearty Southern-inspired dishes to Ohio’s freshest offerings, the food and drink come together in perfect harmony, making 63 Corks a true culinary destination.

When you dine at 63 Corks, you’re not just enjoying a meal—you're experiencing the artistry of Chef Nate Kelly and the story of the land, its farmers, and its flavors. Join us this January and Taste the Spotlight at 63 Corks, where every dish is a celebration of sustainability, community, and local flavors.

Make your reservations at: https://63corks.com/strasburg-strasburg-63-corks-reservations